Vegetarian Spring Roll - 4 Pieces

Vermecelli noodles, carrots and mushrooms served with sweet chilli sauce.

Curry Puff - 4 Pieces

Chicken, potatoes and peas in puff pastry served with cucumber sauce

Money Bags - 6 Pieces

Special Thai mixed prawns, pork, crab meat wrapped in pastry and deep fried served with sweet chilli sauce.

Chicken Wings - Entree

Peek gai tod. Chicken wings marinated, seasoned deep fried and served with sweet chilli sauce.

Chicken Satay - 4 Sticks

Kai satay. Chicken pieces topped with Thai peanut sauce and served with cucumber sauce.

Thai Stuffed Chicken Wings

Peek kai yad sai. Chicken meat and vegetables stuffed in chicken wings and served with sweet chilli sauce.

Dim Sims - 4 Pieces

Steamed dim sim served with chilli soy sauce.

Pu Ja - 4 Pieces

Pork mince and crab meat marinated, dipped in egg deep fried and served with sweet chilli sauce.

Thai Fish Cake - 4 Pieces

Tod mun pla. Homemade Thai style fish cake served with ground peanuts, cucumber and chilli sauce.

Prawn Blanket - 4 Pieces

Gung roll. King prawns marinated with Thai herbs and served with sweet chilli sauce.

Deep Fried Crab Claws - 4 Pieces

Deep fried crab claws served with sweet chilli sauce.

Mixed Entree

Mixed entree one each of Spring Roll, Curry Puff, Chicken Satay and two pieces Money Bag

Summer Roll - 4 Rolls

Two rolls each with prawns and pork meat with fresh salad, mint and noodles served with hoi sin sauce.

Ginger

Selected meat cooked with fresh ginger, onion, mushrooms, garlic and shallots.

Vegetables Oyster Sauce

Stir fried with vegetables, oyster sauce and garlic.

Yellow Curry (Mild)

Selected meat cooked in milk yellow curry paste, coconut milk and potatoes.

Red Curry (Medium to Hot)

Selected meat cooked in red curry paste, coconut milk, vegetables and bamboo shoots.

Green Curry

Selected meat cooked in green curry paste, coconut milk, vegetables and bamboo shoots and basil.

Jungle Curry

Gang pa. Spicy curry without coconut milk cooked with Thai herbs and vegetables

Panang Curry (Medium to Hot)

Selected meat coooked in panang curry paste, coconut milk, carrot, capsicum and beans.

Thai Dry Green Curry

Stir fried with green curry paste, pepper corns, lemongrass and mixed vegetables with coconut milk.

Thai Cashew Nut

Pad mecl ma muang. Stir fried with onion, cashew nuts and shallots.

Thai Sweet and Sour

Stir fried thai style sweet and sour with capsicum, onion, baby corn, tomatoes, shallots and garlic.

Thai Vegetable Satay

Pra ram rong song. Steamed mixed vegetables served with satay sauce.

Thai Basil (Medium to Hot)

Stir fried Thai basil, chilli, garlic, bamboo and beans

Thai Spicy (Medium to Hot)

Pad ped. Stir fried with mixed vegetables, basil and red chilli paste.

Thai Chilli Bamboo (Medium to Hot)

Stir fried with bamboo shoots, garlic, chilli and basil.

Thai Chilli Mushroom (Medium to Hot)

Stir fried with chilli, mushrooms, young corn, garlic and basil.

Thai Chilli Jam

Pad num prik pow. Stir fried with chilli jam, onion, cashew nuts and shallots.

Thai Chilli Vegetable (Medium to Hot)

Pad prik pak. Stir fried onion, vegetables, chilli and basil.

Thai Chilli Peppercorn

Pad prik Thai aaon. Stir fried with garlic, fresh chilli, green beans, basil and young peppercorns.

Thai Garlic

Pad kra tiam. Stir fried marinade in garlic sauce and mixed vegetables.

Sticky Rice - North East

Larb

Nam Tok with Beef

Som Tum

Chicken Wings - North East

Steamed Vegetables Satay Sauce

Mixed Vegetables

Stir Fried with Soy Sauce

Pad Thai Mixed Vegetables

Pad See Eew Mixed Vegetables

Pad Kee Maw Vegetables

Hokkien Noodles Mixed Vegetables

Vegetable Fried Rice - Vegetarian

Mixed Vegetables in Curry Sauce

Hot Chips with Fish Fingers and Sauce

Hot Chips with Chicken Nuggets and Sauce

Hot Chips with Chicken Wings and Sauce

Hot Chips with Calamari Rings and Sauce

Kid's Meal 1 (For 2 Kids)

Sticky Rice - Rice

Coconut Rice

Steamed Thai Jasmine Rice

Thai Pad Kee Maw (Medium to Hot)

Stir fried rice noodles with vegetables, chilli, garlic, egg, basil and bamboo.

Ladna

Vegetable Fried Rice - Rice

Kawow pad pakc. Stir fried tom yum chilli paste with onions, shallots, kattir lime leaves galangal, lemongrass, tomatoes, chilli and coriander.

Pad Thai Noodles

Stir fried rice noodles with ground peanuts, bean sprouts and shallots.

Thai Pad See Eew

Stir fried rice noodles with garlic, cabbage, carrots and egg.

Thai Hokkien Noodles

Stir fried with carrots, shallots and cabbage.

Thai Macaroni

Stir fried with onions, carrots, shallots, chilli and basil.

Thai Larb

Minced (beef, chicken and pork) with lemon juice, ground rice, chilli powder, onion, kaffir lime leaves, fresh coriander and chilli paste.

Thai Beef Salad

Yum nua. Sliced beef tossed with a fresh salad of coriander, mint leaves, thinly sliced onion, tomato, cucumbers, chilli and lemon dressing.

Waterfall Salad

Narm tok. Spicy salad Thai style with ground rice and chilli.

King Prawn Vermicelli Salad

Yum woon sen. Vermicelli salad with pork mince, king prawns, tomato, chilli, coriander, mint leaves and lemon juice.

Calamari Salad (Medium to Hot)

Yum pla muk. Calamari in Thai spices with fresh chilli, lemon juice, onion, coriander and mint leaves.

Tom Yum Talay (Medium to Hot)

Po tak. Tom yum combination seafood soup.

Tom Yum Goong

Thai prawn soup with chilli paste, mushrooms, coriander, lemongrass, kaffir lime leaves, galangal and chilli.

Tom Kha Gai (Mild to Medium)

A gentle combination of chicken, mushrooms, coconut milk, kaffir lime leaves, galangal, lemongrass and chilli.

Tom Yum Kai

A spicy soup with chilli paste, button mushrooms, coriander, lemongrass, kaffir lime leaves, galangal and chilli.

Soft Drinks - Can

Ginger Beer

Juice

Lemon Lime & Bitter

Water